Our sugarcane bowls are a durable and environmentally friendly solution for takeaway, dine-in, and food delivery applications. Made from reclaimed sugarcane pulp (bagasse), a by-product of the sugar refining industry, these bowls offer a sustainable alternative to traditional plastic or paper containers.

Designed for versatility, these bowls can handle a wide range of hot and cold foods including soups, noodles, curries, and salads. The natural fibre construction provides excellent strength, while the grease and water-resistant properties help prevent leaks and maintain food quality during transport.

These bowls are microwave and oven safe, as well as suitable for refrigeration and freezing, making them ideal for both immediate service and food storage.

Manufactured with no added PFAS and designed for compostability, sugarcane bowls support environmentally responsible packaging practices and are an excellent choice for businesses looking to reduce their environmental impact.

Widely used by cafés, restaurants, and takeaway outlets across Australia, these bowls provide a practical, cost-effective, and eco-conscious solution for modern food service operations.